would like to start making your own at home, I think you will enjoy trying
out this easy recipe.
Along with the listed ingredients, you will need a deep fryer with a deep
frying basket, 6 paper towels, a large bowl, a large plate and finally, an
airtight plastic storage container.
Classic Homemade Potato Chips Recipe
4-6 white potatoes
water
vegetable oil (for deep frying)
salt
Wash and scrub the skins of your potatoes using a vegetable brush to
loosen any debris. Remove skins from potatoes using a paring knife or
vegetable peeler. Using a paring knife, cut thin round or oval slices. Cut
out and remove any bad spots. Fill a large bowl with cold tap water and
soak your slices in the water for 30 minutes. Remove slices from water and
pat dry with paper towels. Turn your deep fryer on and set the temperature
at 350 degrees. When the oil is hot and has reached the desired
temperature, place a handful of slices into the frying basket and drop
down into the oil. Deep fry your slices until they are crisp and lightly
browned. This process usually takes 2-4 minutes. Remove basket from hot
oil and let it drain over the deep fryer for 2-3 minutes. Line a large
plate or platter with 3 thick paper towels. Pour the chips onto the plate
and use a separate paper towel to blot off any excess oil. Season with
salt if desired.
Optional: If you like your potato chips seasoned with Old Bay, place some
Old Bay Spice in an old salt shaker. Shake the desired amount on the
chips. Wait 1 minute, flip the chips over and season the other side.
Storage: Once the chips have cooled, place them in an airtight plastic
container. If you own a plastic cookie canister, this will work well for
storing them. If properly stored, they should last several weeks.
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